.png)
This necklace wascreated using the salt dough. I actually didn't see this on YouTube but on a book. I have never tried this before and I was very eager to learn and could not wait to do it by myself.
Ingredients needed to make the beads
Flour
Salt
Tools
Round head nose pliers
Flat head nose pliers
Wired
Food coloring
Instructions
STEP 1 The instructions are very simple just rolled little balls from marbleized dough and pierced on two sides with a toothpick covered with flour.
STEP 2 First, the beads are air dried on the toothpicks until they keep their shape (about 2 hours).
STEP 3 Then the toothpicks are removed and the beads are dried in the oven.
STEP 4 The beads are put back on toothpicks for the varnishing process.
Tip: The toothpicks may be stuck into a piece of floral foam or something similar to keep them upright.
*Important* The oven temperature should not exceed 250 F for colored dough or the colors will change.
I did enjoy making this set, Let me know what do you think?
Until next do,
Ingredients needed to make the beads
Tools
Instructions
STEP 1 The instructions are very simple just rolled little balls from marbleized dough and pierced on two sides with a toothpick covered with flour.
STEP 2 First, the beads are air dried on the toothpicks until they keep their shape (about 2 hours).
STEP 3 Then the toothpicks are removed and the beads are dried in the oven.
STEP 4 The beads are put back on toothpicks for the varnishing process.
Tip: The toothpicks may be stuck into a piece of floral foam or something similar to keep them upright.
*Important* The oven temperature should not exceed 250 F for colored dough or the colors will change.
I did enjoy making this set, Let me know what do you think?
Until next do,
No comments:
Post a Comment