- Serves
- 24
- Preparation time
- 35m
- Cooking time
- 16m
- Difficulty
- 2
Ingredients
- 3 ½ Cups all-purpose flour
- 1 ¼ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 2 teaspoon salt
- 1 ¼ cups softened butter
- 1 ½ cups brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups dark or semisweet chocolate chips
Preparation
Start by Preheating the oven to 350 F. In a bowl whisk together the flour, baking soda, baking powder, and salt. Set aside. In a separate container mix the softened butter, sugars, and eggs. Add the vanilla extract, and whisked together until a consistency like cream is form. Add the flour mixture to the creamed butter, and incorporate all wet ingredients using a mixer. Stir in the chocolate chips until just combined. Spoon the batter onto a baking sheet lined with parchment paper (if available). Bake for 14 to 16 minutes, until the edges are just beginning to brown. Remove from the oven and move to a cooling rack. Serve warm with a glass of milk or ice cream.Sabroso + Delicious
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