Buttermilk Chicken Tenders Recipe

These are my son's favorite! Can't get enough of these juicy in every bite chicken tenders. The best part is that since is white meat it will cook faster. You don't need to be in the kitchen for hours. A quick meal that everyone will enjoy and they will beg for more.

Serves

6

Preparation time

10m

Cooking time

3m

Difficulty

1

Ingredients

• All purpose flour
• Buttermilk or regular milk
• Eggs
• Adobo Goya with pepper (all purpose seasoning)
• Sazon Goya (Coriander & Annatto)
• Oregano
• Garlic Powder

Preparation

In three different bowls place the all purpose flour, eggs, and milk. Mix the adobo, sazon, oregano and garlic powder with the all purpose flour. Grab each piece of chicken tenders and pass it first over the milk, then eggs and finally the flour. Make sure that the oil is hot to prevent the flour detach from the tenders. Once the oil is hot, you can tested by taking a pinch of flour and put in the oil if it's sizzles then the oil is ready. After covering all the tenders add it one by one to the fryer. Wait until the tenders are turned brown on both sides and then it's done. Served with mash potatoes and vegetables.


Sabroso + Delicious,